Q-JET Dual Control Mixing Jet Cookers

Design Benefits of
Q-JET Mixing Jet Cookers

Q-JETMixing Jet Cookers use precisely controlled direct steam injection to pressure cook slurries such as starch, polyvinyl alcohol, and cellulose derivatives.

THE INSIDE STORY
Q-JET's patented Dual Dynamic Controls - a Linear Valve Stem Actuator and Micrometer-Adjustable Mixing Tube facilitate in-process optimization of steam flow and slurry feed pressure to ensure quiet, hammer-free cooking and high output quality.

ADJUSTS WHILE YOU COOK
At the annulus of the patented Q-JET Micrometer-Adjustable Mixing Tube, slurry combines with steam and accelerates to high velocity.  As the granules pass into the Mixing Tube, they further accelerate, begin to disperse, hydrate and expand.  While passing through the Mixing Tube, the granules undergo high shear mixing, gel, hydrate and exit the Q-JET Mixing Jet Cooker into a retention tube or vessel.

Cooking Temperature
Is Not Equipment Limited

Q-JET's technology applies well to cooking various products, with temperatures controlled to suit the process.  While temperatures typically range from 190° to 325°F, temperature is not equipment limited.

Features:

  • Standard mixing tube sizes from 0.75" to 8" diameter with slurry flow rates of 0.5 to 800 gpm.

  • QJET Mxing Jet Cookers adapt to diverse processing needs.

  • High durability seals promote extended maintenance-free performance.

  • 316 Stainless construction provides high reserve strength and corrosion resistance.

  • Optional designs meet 3A Sanitary Standards.

 

A Proven Performer With:

  • Starches and polyvinyl alcohols for wet-end, surface size and coating applications.

  • Thermal-chemical conversions.

  • High-shear / excess steam pasting of starch.

  • Ground grain and mash for ethanol production.

  • Processed food and candies.

 


Q-JET DSI Inc. • 303 State Street • North Haven, CT 06473  U.S.A.
Tel:  203-230-4156 • Fax: 203-281-6036 • E-mail: sales@q-jet.com